More than just a pretty face.

I Scream Cakes are truly beautiful from the inside out. Every delectable cake and velvety iscream is made from scratch with all natural flavors, organic eggs, milk, sugar and butter. Getting hungry? Read More...



Monster Making Day: SEPTEMBER 20, 3:00-5:00, at I SCREAM CAKES 2641 Cherokee StL  63118    314-932-5758   $5

Now accepting art supply donations! if you have any paper towel tubes, spare yarn, spare fabric, spare googly eyes, spare oatmeal(?!), spare anything that might make a good monster part, please consider donating it to our MONSTER MAKING day!! Please bring it by today or tomorrow BEFORE 3:00…we will not be accepting donations after tomorrow. THANK YOU!!

This Saturday, September 20th!

Saturday, September 20, 3:00-5:00 at I Scream Cakes…Monster making day!!  Bring $5 and your twisted imagination to make your own monster for our Annual Monster Art Show!!  Perfect for the kids!!

Annual Monster Art Show: October 7-November 10:

Opening Show: Thursday, October 9, 6:00-8:00pm.  Make a monster and let us display it for the month of October!!  We will post photos on facebook of all of this year’s entries.  Then facebook will vote on the winners!   Kids entries are especially encouraged and have their own separate category!  Winners (one kid and one adult) will receive a 4″ zombie or sugar skull I Scream Cake!!  Artwork  due at I Scream Cakes (2641 Cherokee StL 63118) by Sunday, October 5th, before 8:00.  Please include name, title, age, price (if for sale), and contact info with each piece.  Enter as many monsters as you like….any medium that you like….and what better way to get started than to come to our Monster Making Day, this Saturday! :)

Can’t bring your party to I Scream Cakes? (Although you CAN….call for details!) Maybe I Scream Cakes’ trucklet can come to you!!!! Happy Birthday Parker!!! Parker had a Harry Potter themed pool party, so we came to the party with Bertie Bott flavored ice creams–garlic (cinnamon honey roasted garlic), tomato (molè..Mexican chocolate with roasted tomaoes), jalapeño (pineappleño), beer (black and tan), bacon (Elviscream), and spicy (orange habanero chocolate) ice creams!!! Don’t worry, we also had plenty of delicious “normal” ice cream like salted chocolate drumsticks and chocolate chip ice cream cupcakes too! Call the shop for details….only a few dates still available in September….October is still pretty open!934821_10152688785524292_5636750931049175196_n

Check out Sauce magazine’s blog about our I Scream Pies!!